Oven asparagus puff recipe

Oven Asparagus Puff recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Oven Asparagus Puff recipe is a delightful dish that combines the freshness of asparagus with the flakiness of puff pastry. This easy-to-make recipe is perfect for any occasion, whether it's a quick weeknight dinner or a special gathering. The asparagus is roasted to perfection in the oven and then wrapped in buttery puff pastry, creating a mouthwatering combination of flavors and textures. With just a handful of ingredients, this recipe is a great way to showcase the natural sweetness of asparagus.

Keywords: asparagus, puff pastry, oven, recipe, easy-to-make.

Oven asparagus puff recipe details

Oven asparagus puff recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

1 pound asparagus

4 Tablespoons butter

2 Tablespoons onion, chopped

1/2 teaspoon sugar

salt

6 eggs

1/3 cup half & half

pepper

1-1/2 cups grated cheddar cheese

Instructions:

Cut asparagus in 1-inch pieces (2 cups). Saute onion in 2 tablespoons butter. Add asparagus; sprinkle with sugar and 1/2 teaspoon salt. Cover and steam 1 to 2 minutes. Remove cover and evaporate most of the liquid. Cool slightly.

Beat eggs, cream, 1/2 teaspoon salt and 1/8 teaspoon pepper. Melt remaining butter in baking dish. Pour in egg mixture and cook until bottom sets, about 3 minutes. (I often do this step in the microwave.)

Arrange asparagus and onion on top of eggs. Bake at 425 degrees for 5 minutes. Remove from oven and sprinkle with cheese. Return to oven for 10 minutes or until set and browned slightly.

Serves: 6