Our place yeast biscuits recipe
Our Place Yeast Biscuits recipeThis article was published by: Matthew
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Recipe introOur Place Yeast Biscuits Recipe is a delightful and foolproof way to make fluffy and buttery biscuits from scratch. This recipe has been perfected over time and is sure to become a staple in your kitchen. The biscuits are made with yeast, which gives them a light and airy texture, and they are incredibly flavorful. With just a few simple ingredients, you can whip up a batch of these delicious biscuits in no time. Perfect for breakfast, brunch, or as a side dish, these biscuits are guaranteed to impress.
Keywords: yeast biscuits, fluffy, buttery, homemade, easy
Our place yeast biscuits recipe details
- 1 package dried yeast
- 1/4 cup lukewarm milk
- 1 Tablespoon sugar
- 3/4 cup scalded milk
- 1 stick (1/2 cup) butter
- 2 Tablespoons salt
- 3-1/2 cups flour
In a small bowl, proof 1 package of yeast in 1/4 cup lukewarm milk with 1 Tablespoon sugar for 10 minutes. In a bowl, combine 3/4 cup scalded milk with 1 stick of butter. Stir mix until the butter is melted. Add yeast mix and 2 Tablespoons salt. Beat in 3-1/2 cups of flour, 1/2 cup at a time, to form a soft dough. Turn the dough out onto a lightly floured surface and knead 10 minutes. Form the dough into a ball. Put in a buttered bowl and let rise 1-1/2 hours or until double. Punch down and divide into 12 pieces. Pat each piece into a 3-inch round. Put on buttered baking sheet. Let rise 40 minutes. Bake at 375 degrees for 20 minutes or until well browned. Serve warm.
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