Orzo and vegetables
Orzo and Vegetables
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Recipe intro
This recipe for Orzo and Vegetables is a delicious and healthy dish that combines the flavors of tender orzo pasta with a colorful medley of fresh vegetables. The dish is easy to prepare and perfect for a quick weeknight meal or a light lunch. The orzo provides a satisfying base, while the vegetables add a burst of freshness and crunch. With just a few simple ingredients, this recipe is a great way to enjoy a nutritious and flavorful meal in no time.Keywords: Orzo, vegetables, healthy, easy, quick
Orzo and vegetables details
- Ingredients:
- 2 cups orzo (rice-shaped pasta)
- 1 Tablespoon vegetable oil
- 1/3 cup chopped onion
- 2 medium zucchini, cut into 2-1/2 inch pieces
- 1 cup fresh or frozen corn kernels
- 1/4 cup chopped pecans
- 1 Tablespoon chopped fresh dill
Cook the orzo according to package directions until al dente. Turn the orzo into a colander and set aside to drain.
Heat the oil in a large skillet. Add the onion and saute until transparent. Add the zucchini, corn, and 1/4 cup water to the skillet; cover and cook the vegetables over medium heat about 5 minutes, or until just tender.
Add the orzo, pecans and dill to the skillet and cook, stirring until heated through.
Serves:4.
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