Orzo and vegetables

Orzo and Vegetables

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Orzo and Vegetables is a delicious and healthy dish that combines the flavors of tender orzo pasta with a colorful medley of fresh vegetables. The dish is easy to prepare and perfect for a quick weeknight meal or a light lunch. The orzo provides a satisfying base, while the vegetables add a burst of freshness and crunch. With just a few simple ingredients, this recipe is a great way to enjoy a nutritious and flavorful meal in no time.

Keywords: Orzo, vegetables, healthy, easy, quick

Orzo and vegetables details

Orzo and vegetables, recipe Rating: 4.5
Number of votes:98

Ingredients:

2 cups orzo (rice-shaped pasta)

1 Tablespoon vegetable oil

1/3 cup chopped onion

2 medium zucchini, cut into 2-1/2 inch pieces

1 cup fresh or frozen corn kernels

1/4 cup chopped pecans

1 Tablespoon chopped fresh dill

Cook the orzo according to package directions until al dente. Turn the orzo into a colander and set aside to drain.

Heat the oil in a large skillet. Add the onion and saute until transparent. Add the zucchini, corn, and 1/4 cup water to the skillet; cover and cook the vegetables over medium heat about 5 minutes, or until just tender.

Add the orzo, pecans and dill to the skillet and cook, stirring until heated through.

Serves:4.