Our own cream sauce recipe

Our Own Cream Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing our very own cream sauce recipe, a delightful addition to any dish! This versatile sauce is the perfect balance of richness and flavor, elevating your meals to a whole new level. Made with love and care, our cream sauce is a combination of carefully selected ingredients, blended together to create a velvety smooth texture. Whether you drizzle it over pasta, use it as a dip, or incorporate it into your favorite recipes, this cream sauce is sure to impress. Indulge in the creamy goodness of our homemade creation today!

Keywords: cream sauce, homemade, rich, flavorful, versatile

Our own cream sauce recipe details

Our own cream sauce recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

1/2 pint sour cream

1/2 cup sifted powdered sugar

4 Tablespoons lemon juice

Instructions:

This cream sauce can be used over fresh fruit, mixed with fruit, or as a dip for fresh fruit. The basic recipe can be changed to suit your taste and use.

Stir sour cream, powdered sugar, and lemon juice. Cover and chill in refrigerator. This can be mixed with fresh raspberries or any other fruit, or with strawberry or any other jelly. When the basic recipe is changed, adjust lemon juice (thick or thin consistency) or adjust sugar for sweetness to taste.

Other options: raisins, chopped nuts, coconut, or orange extract.