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Our own cream sauce recipe

Posted on Jan 7th, 2017
by Matthew
Categories:
  • Recipes

Our Own Cream Sauce recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Our own cream sauce recipe. Read more below.
Our own cream sauce recipe, recipe Rating: 4.6
Number of votes:94
Ingredients:
1/2 pint sour cream
1/2 cup sifted powdered sugar
4 Tablespoons lemon juice
Instructions:

This cream sauce can be used over fresh fruit, mixed with fruit, or as a dip for fresh fruit. The basic recipe can be changed to suit your taste and use.

Stir sour cream, powdered sugar, and lemon juice. Cover and chill in refrigerator. This can be mixed with fresh raspberries or any other fruit, or with strawberry or any other jelly. When the basic recipe is changed, adjust lemon juice (thick or thin consistency) or adjust sugar for sweetness to taste.

Other options: raisins, chopped nuts, coconut, or orange extract.


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Reference: Our own cream sauce recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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