Basic flan cake recipe

Basic Flan Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The basic flan cake recipe is a delightful dessert that combines the creamy texture of flan with the moistness of a cake. This recipe is simple yet indulgent, making it perfect for any occasion. With just a few ingredients and easy steps, you can create a luscious flan cake that will impress your friends and family. The combination of caramelized sugar, silky custard, and tender cake creates a harmonious balance of flavors.

Keywords: flan cake, dessert, creamy texture, caramelized sugar, indulgent.

Basic flan cake recipe details

Basic flan cake recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

150 g	sugar
60 g	butter
3 medium	eggs, yolks only
120 g	cake flour
2 tsp	baking powder
120 ml	milk
½ tsp	lemon extract
½ tsp	salt

Instructions

Preheat oven to 170°C.

Combine butter, sugar and egg yolks and beat until fluffy.

Sift dry ingredients into a bowl and add milk and lemon extract. Mix well. Pour into greased flan pan. Bake for about 25-30 minutes. Cool.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a