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Our favorite steak recipe

Posted on Jul 16th, 2022
by Matthew
Categories:
  • Recipes


Our Favorite Steak


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavors
  • mouthwatering
  • steak
  • tender

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing our favorite steak recipe, a mouthwatering delight that will leave you craving for more. This recipe is a tried-and-true crowd-pleaser, perfect for any special occasion or simply treating yourself to a delicious meal. With its tender and juicy texture, this steak is cooked to perfection, bursting with flavors that will tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and guarantees impressive results every time. Get ready to impress your friends and family with this delectable steak dish that will have everyone asking for seconds!

Keywords: steak, recipe, mouthwatering, tender, flavors

Our favorite steak recipe details


By thesmartcookiecook.com
A recipe of Our favorite steak recipe. Read more below.
Our favorite steak recipe, recipe Rating: 4.6
Number of votes:104

This steak recipe will become your family’s favorite — it’s seasoned with McCormick(R) Worcestershire Ground Black Pepper Blend.
Ready in: 51 mins

Ingredients

Serves: 4
  • 3 tablespoons oil
  • 3 tablespoons water
  • 1 tablespoon red wine vinegar
  • 2 teaspoons McCormick(R) Minced Onions
  • 2 teaspoons McCormick(R) Worcestershire Ground Black Pepper Blend
  • 1/2 teaspoon salt
  • 1 pound steak, such as New York strip, rib-eye or sirloin steak

Preparation method

Prep: 5 mins | Cook: 16 mins | Extra time: 30 mins, marinating

1. Mix all ingredients, except steak, in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
3. Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle with additional Worcestershire Pepper, if desired.

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Ouma’s greek lamb recipe Asian peanut sauce recipe Grilled flat iron steak with bourbon mustard marinade recipe Grilled venison steak with apple juice marinade recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Our favorite steak recipe

Recipe type: xarchivex

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  • flavors
  • mouthwatering
  • steak
  • tender

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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