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  • Ostkaka recipe

Ostkaka recipe

Posted on Sep 27th, 2021
by Matthew
Categories:
  • Recipes

Ostkaka recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Ostkaka recipe. Read more below.
Ostkaka recipe, recipe Rating: 4.8
Number of votes:80
Ingredients
2 quarts milk
1/2 cup flour
1/2 cup milk
1/2 rennet tablet
2 eggs
1/2 cup sugar
1 cup light cream
1/2 teaspoon salt
1 teaspoon almond extract
Instructions:

A Swedish pudding from Lindsborg, Kansas Swedish Festival

Heat milk to barely lukewarm. Mix flour into the 1/2 cup milk and mix until smooth; add to the lukewarm milk and mix well. Dissolve the rennet in 1 Tablespoon lukewarm water. Mix this into the milk and let set for about 10 minutes or until set. Do not stir. When set, cut the curd and let set for a few minutes until it separates. Drain off all the whey from time to time. Beat eggs and mix sugar, salt, vanilla, and 1 cup of light cream and mix into the curd. Bake slowly in a well-greased baking dish for about 1-1/2 hours at 300 degrees. Turn up the heat at last to give a nice brown. It is done when it is done. Serve hot or cold with Lingonberries and whipped cream.

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Reference: Ostkaka recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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