Osso buco veal shank recipe
Osso Buco (Veal Shank) recipe
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Recipe intro
Osso buco is a classic Italian dish known for its tender veal shanks cooked to perfection. This recipe offers a delightful combination of rich flavors and melt-in-your-mouth texture that will leave you craving for more. Slowly braised in a savory broth with aromatic vegetables and herbs, the veal shanks become incredibly tender and flavorful. The dish is traditionally served with a gremolata topping and pairs wonderfully with risotto or creamy polenta.Keywords: osso buco, veal shank, Italian, braised, gremolata.
Osso buco veal shank recipe details
- Ingredients
- 2 Provoni veal shanks
- Seasoning salt
- Extra virgin olive oil
- Rosemary
- Fresh ground pepper
- 2 cups Chianti wine
- 2 teaspoons margarine
- 6 ounces Chianti Wine
- 1/2 sliced onion
- 4 bouillon cubes
- 14 ounces water
- 1 cup tomato paste
Recipe provided by The Godfather, 7878 Clairemont Mesa Blvd., San Diego>(619) 360-1747
Season veal shanks on both sides lightly with seasoning salt. Coat with flour lightly. Saute both sides with extra virgin olive oil until brown. Add a pinch of rosemary and pepper lightly. Add 2 cups Chianti wine and margarine. Cover and let saute for 1/2 hour, turning each shank 2 times. Add 6 more ounces Chianti wine and onion.
Prepare bouillon cubes in 14 ounces water then add to veal shank. Add tomato paste; mix and stir. Oven bake at 325 degrees for 2 hours. Garnish with peas and Italian parsley. Enjoy!
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