Osso buco veal shank recipe

Osso Buco (Veal Shank) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Osso buco is a classic Italian dish known for its tender veal shanks cooked to perfection. This recipe offers a delightful combination of rich flavors and melt-in-your-mouth texture that will leave you craving for more. Slowly braised in a savory broth with aromatic vegetables and herbs, the veal shanks become incredibly tender and flavorful. The dish is traditionally served with a gremolata topping and pairs wonderfully with risotto or creamy polenta.

Keywords: osso buco, veal shank, Italian, braised, gremolata.

Osso buco veal shank recipe details

Osso buco veal shank recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

2 Provoni veal shanks

Seasoning salt

Extra virgin olive oil

Rosemary

Fresh ground pepper

2 cups Chianti wine

2 teaspoons margarine

6 ounces Chianti Wine

1/2 sliced onion

4 bouillon cubes

14 ounces water

1 cup tomato paste

Instructions:

Recipe provided by The Godfather, 7878 Clairemont Mesa Blvd., San Diego>(619) 360-1747

Season veal shanks on both sides lightly with seasoning salt. Coat with flour lightly. Saute both sides with extra virgin olive oil until brown. Add a pinch of rosemary and pepper lightly. Add 2 cups Chianti wine and margarine. Cover and let saute for 1/2 hour, turning each shank 2 times. Add 6 more ounces Chianti wine and onion.

Prepare bouillon cubes in 14 ounces water then add to veal shank. Add tomato paste; mix and stir. Oven bake at 325 degrees for 2 hours. Garnish with peas and Italian parsley. Enjoy!