California egg puff recipe
California Egg Puff recipeThis article was published by: Matthew
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- 10 eggs
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 pound Monterey Jack or mozzarella cheese, shredded
- 1/2 cup melted butter, cooled
- 1 can (4-7 oz.) diced green chili *
- 1 pint cottage cheese
Beat eggs until light. Add other ingredients. Stir until blended. Pour into 9″ x 13″ pan (coated, with cooking spray). Bake at 350 degrees for 25 to 30 minutes. Cut in squares.
*Double chiles for “hotter” flavor.
Reference: California egg puff recipe
Recipe type: xarchivex
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