California egg puff recipe

California Egg Puff recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The California egg puff recipe is a delightful breakfast dish that combines the richness of eggs with the freshness of California produce. This recipe is easy to make and requires only a handful of ingredients, making it perfect for a quick and satisfying morning meal. With its light and fluffy texture, this egg puff is sure to be a hit with family and friends.

Keywords: California, egg puff, breakfast, easy, and fresh ingredients.

California egg puff recipe details

California egg puff recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

10 eggs

1/2 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1 pound Monterey Jack or mozzarella cheese, shredded

1/2 cup melted butter, cooled

1 can (4-7 oz.) diced green chili *

1 pint cottage cheese

Instructions:

Beat eggs until light. Add other ingredients. Stir until blended. Pour into 9″ x 13″ pan (coated, with cooking spray). Bake at 350 degrees for 25 to 30 minutes. Cut in squares.

*Double chiles for “hotter” flavor.