California egg puff recipe

California Egg Puff recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. California egg puff recipe, recipe Rating: 4.6
Number of votes:92

Ingredients

10 eggs

1/2 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1 pound Monterey Jack or mozzarella cheese, shredded

1/2 cup melted butter, cooled

1 can (4-7 oz.) diced green chili *

1 pint cottage cheese

Instructions:

Beat eggs until light. Add other ingredients. Stir until blended. Pour into 9″ x 13″ pan (coated, with cooking spray). Bake at 350 degrees for 25 to 30 minutes. Cut in squares.

*Double chiles for “hotter” flavor.