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  • Osso buco recipe

Osso buco recipe

Posted on Apr 20th, 2022
by Matthew
Categories:
  • Recipes

Osso Buco recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Osso buco recipe. Read more below.
Osso buco recipe, recipe Rating: 4.8
Number of votes:82


Ingredients

4  carrots, cleaned and diced
4 stalk(s) celery, cleaned and diced
salt and pepper
1 can(s) tomatoes
1  onion, diced
8 piece(s) veal shin, on the bone, with marrow, approx 5cm thick cut
olive oil
1 tbsp tomato puree
1 tbsp flour
500 ml veal stock
100 ml red wine, dry
2 clove(s) garlic, chopped
½ bunch(es) parsley, chopped
1  lemon, grated peel

Instructions

Season the veal with salt and pepper and dust with flour. In a pan heat some oil. Fry the meat over high heat until golden brown all around. Remove from the pan and set aside.

Add the onion into the pan and sauté until lucent. Add more oil if necessary. Stir in celery, carrots and tomato purée and cook stirring for 1-2 minutes. Deglaze with the wine and cook until evaporated. Add the tomatoes and the veal stock and bring to a boil. Season to taste with salt and pepper.

Transfer the vegetables with the sauce and the meat into a wide pan, large enough to fit all the veal shins in one layer. Cover and cook over low heat for approximately 2 hours or until the meat is tender.

For the gremolata mix the garlic with lemon peel and parsley. Sprinkle the meat with the gremolata.

Serve with pasta or polenta.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 2 hrs 20 min

Grade of difficulty:
medium
Calories per portion:
n/a


Related posts:

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Reference: Osso buco recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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