Oriental meatballs recipe

Oriental Meatballs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some international flair to your dinner menu? Look no further than this delicious Oriental meatballs recipe. These juicy and flavorful meatballs are packed with aromatic spices and served in a savory sauce that will have your taste buds dancing. Whether you're hosting a party or just looking to switch up your weeknight dinner routine, this recipe is sure to impress. Get ready to savor the exotic flavors of the East with this easy-to-make dish.

Keywords: Oriental meatballs, international cuisine, flavorful spices, savory sauce, exotic flavors

Oriental meatballs recipe details

Oriental meatballs recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

2	oranges, 1 orange juiced and 1 tsp grated rind, fillets of the other orange
250 g	yoghurt
	salt and pepper
3	carrots, sliced
2 bulb(s)	chicory, leaves separated
3 sprig(s)	mint
2 clove(s)	garlic, minced
600 g	lean lamb mince
2 tbsp	breadcrumbs
1 tsp	curcuma
1	egg
60 g	sesame seeds
2 tbsp	oil
50 g	raisins
1 tbsp	harissa

Instructions

In a bowl, mix together the yoghurt, orange juice and rind. Mix well and season with salt and pepper.

In a separate bowl, whisk the egg. Add the garlic, harissa, lamb mince, breadcrumbs, curcuma, salt and pepper. Knead well, then shape 24 small meatballs. Turn the balls in sesame seed.

In a saucepan, heat the oil and fry the meatballs from all sides over medium heat until done and golden brown.

On serving plates, arrange the orange fillets, chicory leaves, carrot slices, mint leaves and raisins. Place the meatballs on top and drizzle a little of the yoghurt over the meatballs.

Serve the remaining yoghurt dip with the meatballs.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a