Greek style seafood pasta recipe

Greek Style Seafood Pasta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful Greek-style seafood pasta recipe that is sure to transport your taste buds to the Mediterranean coast. This dish combines the freshness of seafood with the rich flavors of Greek cuisine, resulting in a truly tantalizing meal. With a perfect balance of tender seafood, aromatic herbs, tangy feta cheese, and al dente pasta, this recipe is a celebration of flavors. Whether you're a seafood lover or simply looking to try something new, this Greek-style seafood pasta is a must-try dish that will leave you craving for more.

Keywords: Greek, seafood, pasta, Mediterranean, flavors.

Greek style seafood pasta recipe details

Greek style seafood pasta recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

450 g	pasta
500 g	mixed seafood, cooked
2	spring onions, sliced
2 clove(s)	garlic, chopped
4 tbsp	olive oil
2 cl	ouzo
130 ml	dry white wine
400 g	tomatoes, peeled
1 dash(es)	sugar
	salt and pepper
1 tbsp	oregano
1 tbsp	dill, chopped
1 tbsp	parsley, chopped

Instructions

In a saucepan, heat 3 tablespoons of oil. Add the garlic and the spring onions and sauté until lucent. Pour in the ouzo and the white wine. Add tomatoes, parsley, dill, oregano and season with sugar, salt and pepper. Simmer over low heat for 10-15 minutes.

Meanwhile, cook the pasta in salted water until al dente. Pour the cooked pasta into a serving bowl and mix together with the remaining olive oil.

Stir the seafood into the tomato sauce and cook for further 2-3 minutes until hot. Season to taste with salt and pepper.

Pour the seafood sauce over the pasta. Mix well and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a