Organic raspberry muffins recipe
Organic Raspberry Muffins recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a delicious and healthy treat? Look no further than this amazing organic raspberry muffins recipe. Bursting with the natural sweetness of fresh raspberries, these muffins are a perfect way to start your day or enjoy as a snack. Made with organic ingredients, they are not only tasty but also packed with nutrients. Whether you're a fan of muffins or simply looking for a guilt-free indulgence, this recipe is a must-try.Keywords: organic, raspberry muffins, recipe, healthy, fresh.
Organic raspberry muffins recipe details
- Dry Ingredients
- 2 cups all-purpose organic flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional)
- Wet Ingredients:
- 2 large eggs, organic
- 1 cup milk, organic
- 2/3 cups organic sugar
- 8 Tablespoons warm melted butter
- 1 teaspoon vanilla
Preheat oven at 400 degrees Fahrenheit. Whisk together dry ingredients in one bowl and wet in another. Add wet ingredients to the dry mixture and mix together with a few light strokes. Do not over-mix. The batter should not be smooth. Fold in raspberries. Top muffins before baking with sugar and slices of almonds.
Makes: About 12 muffins
Share this content!
As seen in:
Reference: Organic raspberry muffins recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 15 times, 1 visit(s) today