Organic raspberry muffins recipe

Organic Raspberry Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy treat? Look no further than this amazing organic raspberry muffins recipe. Bursting with the natural sweetness of fresh raspberries, these muffins are a perfect way to start your day or enjoy as a snack. Made with organic ingredients, they are not only tasty but also packed with nutrients. Whether you're a fan of muffins or simply looking for a guilt-free indulgence, this recipe is a must-try.

Keywords: organic, raspberry muffins, recipe, healthy, fresh.

Organic raspberry muffins recipe details

Organic raspberry muffins recipe, recipe Rating: 4.6
Number of votes:111

Dry Ingredients

2 cups all-purpose organic flour

1 Tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg (optional)

Wet Ingredients:

2 large eggs, organic

1 cup milk, organic

2/3 cups organic sugar

8 Tablespoons warm melted butter

1 teaspoon vanilla

Instructions:

Preheat oven at 400 degrees Fahrenheit. Whisk together dry ingredients in one bowl and wet in another. Add wet ingredients to the dry mixture and mix together with a few light strokes. Do not over-mix. The batter should not be smooth. Fold in raspberries. Top muffins before baking with sugar and slices of almonds.

Makes: About 12 muffins