Royal sweet short pastry recipe

Royal Sweet Short Pastry recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for royal sweet short pastry is a delightful treat that will satisfy any sweet tooth. With its buttery and crumbly texture, this pastry is perfect for making delectable desserts like tarts and pies. The recipe is easy to follow and requires only a few simple ingredients. Whether you're a baking enthusiast or just looking to impress your guests, this royal sweet short pastry recipe is sure to be a hit.

Keywords: royal, sweet, short pastry, recipe, dessert.

Royal sweet short pastry recipe details

Royal sweet short pastry recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

450 g	plain flour
1 tsp	salt
45 g	hard vegetable margarine
1 tsp	vinegar
1 large	egg
2 tbsp	cold water

Instructions

Sufficient for 2, 9-inch, 22cm pie bases.

Preheat oven to Gas Mark 6, 200°C, 400°F.

Sift flour and salt into bowl. Add margarine and blend with a hand mixer until it resembles breadcrumbs. Add the vinegar and egg and blend together. Add a tablespoon of water. If the pastry does not hold together, add a second tablespoon of water. You should not need any more.

Divide the pastry and roll out each portion to fit the base and sides of a 9-inch pie dish. Carry to tin on the rolling pin and place in position. Pat into corners or flutes and prick all over with a fork. Repeat for the other portion.

Bake for 15-17 minutes until light golden brown.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a