Orange yogurt cake

Recipe for orange yogurt cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Orange Yogurt Cake, a delightful dessert that combines the tangy flavors of citrus with the creamy goodness of yogurt. This easy-to-make cake is perfect for any occasion and is sure to impress your family and friends. With just five simple ingredients and a baking time of 40 minutes, this recipe is both quick and delicious.

Keywords: Orange, Yogurt, Cake, Dessert, Easy

Orange yogurt cake details

Orange yogurt cake, recipe Rating: 4.5
Number of votes:97 INGREDIENTS:

125g butter

1 tbsp grated orange rind

190g castor sugar

3 eggs, separated

220g self-raising flour, sifted

60ml orange juice

280ml plain yogurt  

METHOD:

1. Grease a 23 x 11 cm loaf pan. Preheat oven at 170-180 deg C.

2. Cream butter, orange rind and sugar until light and fluffy. Beat in egg yolks one at a time.

3. Fold in sifted flour, orange juice and yogurt. Use mixer to slightly mix the mixture for 1-2 seconds, just to make sure all ingredients are evenly mixed.

4. In another mixing bowl, whisk egg whites until soft peaks form. Fold egg whites carefully into batter.

5. Pour mixture into prepared pan. Bake for 1 hour or until skewer comes out clean when inserted into centre of cake.

6. Let cake in the pan for 5 minutes before turning it on to wire rack.

NOTE:

This is a very moist cake because of the yogurt and orange juice. Do not be surprise when you find there are spots on the cake where they look uncooked or wet. This is because of the yogurt. Mixing the batter slightly with mixer in Step 3 should help reducing this effect.