Orange whole wheat pancakes recipe

Orange Whole Wheat Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious breakfast option? Look no further than this Orange Whole Wheat Pancakes recipe. Packed with the goodness of whole wheat flour and the refreshing citrus flavor of oranges, these pancakes are a delightful way to start your day. The combination of the earthy whole wheat and the tangy orange creates a perfect balance of flavors. Whether you're looking for a weekend treat or a weekday breakfast, these pancakes are sure to satisfy your cravings.

Keywords: orange, whole wheat, pancakes, recipe, nutritious.

Orange whole wheat pancakes recipe details

Orange whole wheat pancakes recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

2 eggs, beaten

1/4 cup safflower or other low-cholesterol oil

1 Tablespoon vanilla extract

1 teaspoon almond extract

2 1/4 cups orange juice, with a banana blended (banana optional)

2 cups whole wheat flour

1/2 cup wheat germ

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 cup blueberries, apple or pear chunks, or granola (optional)

Instructions:

In a medium bowl combine the eggs, oil, vanilla, and almond extract. Add 2 cups of orange juice.

In a separate bowl sift together the salt, flour, and baking soda. Mix in the wheat germ. Slowly blend the dry ingredients into the liquid, adding the remaining orange juice until the mixture is the desired consistency: Thicker for fatter pancakes, thinner for more crepe-like ones.

Fold in fruit or granola, if desired. Bake on a greased griddle.

Serves: 4