Orange waffles recipe
Orange Waffles recipe
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Recipe intro
Looking to add a burst of citrusy flavor to your breakfast? Look no further than this delightful Orange Waffles recipe. These golden, fluffy waffles are infused with fresh orange juice and zest, creating a tangy and refreshing twist on the classic breakfast staple. With just a few simple ingredients, you can whip up a batch of these mouthwatering waffles in no time. Enjoy them with a drizzle of maple syrup or a dollop of whipped cream for the perfect morning treat.Keywords: orange waffles, citrusy flavor, breakfast, fresh orange juice, fluffy waffles
Orange waffles recipe details
- Ingredients:
- 1 cup flour
- 1 Tablespoon sugar
- 1/4 teaspoon salt
- 1-1/2 teaspoons baking powder
- 1/8 teaspoon nutmeg
- 2 eggs
- 1/2 cup milk
- Rind of one orange, coarsely grated
- 2 Tablespoons butter, melted
Mix dry ingredients and let sit at room temperature for 1/2 hour. Mix wet ingredients, except for melted butter, and let sit at room temperature for 1/2 hour. Add the dry ingredients to the wet ingredients. Beat until the waffle batter is smooth. Add the 2 Tablespoons of melted butter to the batter and mix until fully combined. Follow manufacturer’s instructions for waffle iron operation. Pour/spoon 1/2 to 3/4 cup of batter onto preheated waffle iron sections. Bake at a high heat until waffles turn golden brown. Caution: do not overbake, as the timing on many waffle irons will overcook the waffle when cooked at high heat. Experiment!
Serves: 8
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