Orange toasted almond muffins recipe

Orange Toasted Almond Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Orange Toasted Almond Muffins recipe, a perfect treat for breakfast or an afternoon snack. These muffins are bursting with the refreshing citrus flavor of oranges and the nutty goodness of toasted almonds. The combination of these two ingredients creates a harmonious balance of flavors that will surely tantalize your taste buds. With their fluffy texture and irresistible aroma, these muffins are sure to become a new favorite in your baking repertoire. So, grab your apron and get ready to indulge in this delectable citrus-infused delight.

Keywords: Orange, Toasted almond, Muffins, Breakfast, Snack

Orange toasted almond muffins recipe details

Orange toasted almond muffins recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

2-1/2 cups all-purpose flour

1 cup sugar

3-1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon almond extract

1 Tablespoon grated orange zest

1/3 cup oil

3/4 cup evaporated milk

1/2 cup water

1 egg

1 cup toasted finely chopped almonds

1 cup sifted confectioners sugar

1 to 2 Tablespoons orange juice

Instructions:

In a large bowl combine the flour, sugar, baking powder, salt, almond extract, orange zest, oil, evaporated milk, water, and beat with and electric mixer at high speed for 30 seconds until blended. Fold in 3/4 cup of chopped almonds. Spoon the batter onto 18 greased or paper-lined muffin cups to 2/3 full.

Bake in a 375 degree oven for 15 to 18 minutes, or until a toothpick inserted in comes out clean. Remove from pan, and cool on wire rack.

In a small bowl combine the confectioners sugar and orange juice. Spread over muffins. Sprinkle with remaining almonds.

Makes: 18 muffins.