Orange toasted almond muffins

Orange Toasted Almond Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful and flavorful Orange Toasted Almond Muffins recipe, a perfect treat to brighten up your mornings. These muffins are a harmonious blend of zesty orange and crunchy toasted almonds, creating a burst of refreshing flavors in every bite. With a moist and tender texture, these muffins are not only delicious but also incredibly easy to make. Whether enjoyed as a quick breakfast on the go or as an indulgent snack, these Orange Toasted Almond Muffins are sure to become a favorite.

Keywords: orange, toasted almond, muffins, breakfast, snack.

Orange toasted almond muffins details

Orange toasted almond muffins, recipe Rating: 4.6
Number of votes:108

Ingredients

2-1/2 cups all-purpose flour

1 cup sugar

3-1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon almond extract

1 Tablespoon grated orange zest

1/3 cup oil

3/4 cup evaporated milk

1/2 cup water

1 egg

1 cup toasted finely chopped almonds

1 cup sifted confectioners sugar

1 to 2 Tablespoons orange juice

Instructions:

In a large bowl combine the flour, sugar, baking powder, salt, almond extract, orange zest, oil, evaporated milk, water, and beat with and electric mixer at high speed for 30 seconds until blended. Fold in 3/4 cup of chopped almonds. Spoon the batter onto 18 greased or paper-lined muffin cups to 2/3 full.

Bake in a 375 degree oven for 15 to 18 minutes, or until a toothpick inserted in comes out clean. Remove from pan, and cool on wire rack.

In a small bowl combine the confectioners sugar and orange juice. Spread over muffins. Sprinkle with remaining almonds.

Makes: 18 muffins.