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Orange toasted almond muffins

Posted on Oct 23rd, 2017
by Matthew
Categories:
  • Recipes

Orange Toasted Almond Muffins recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Orange toasted almond muffins. Read more below.
Orange toasted almond muffins, recipe Rating: 4.6
Number of votes:95
Ingredients
2-1/2 cups all-purpose flour
1 cup sugar
3-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon almond extract
1 Tablespoon grated orange zest
1/3 cup oil
3/4 cup evaporated milk
1/2 cup water
1 egg
1 cup toasted finely chopped almonds
1 cup sifted confectioners sugar
1 to 2 Tablespoons orange juice
Instructions:

In a large bowl combine the flour, sugar, baking powder, salt, almond extract, orange zest, oil, evaporated milk, water, and beat with and electric mixer at high speed for 30 seconds until blended. Fold in 3/4 cup of chopped almonds. Spoon the batter onto 18 greased or paper-lined muffin cups to 2/3 full.

Bake in a 375 degree oven for 15 to 18 minutes, or until a toothpick inserted in comes out clean. Remove from pan, and cool on wire rack.

In a small bowl combine the confectioners sugar and orange juice. Spread over muffins. Sprinkle with remaining almonds.

Makes: 18 muffins.

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Reference: Orange toasted almond muffins

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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