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  • Buttermilk melt scones recipe

Buttermilk melt scones recipe

Posted on Apr 10th, 2018
by Matthew
Categories:
  • Recipes

Buttermilk Melt Scones recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Buttermilk melt scones recipe. Read more below.
Buttermilk melt scones recipe, recipe Rating: 4.6
Number of votes:97
Ingredients:
3-1/4 cups all-purpose flour
2 Tablespoons baking powder
1/2 teaspoon baking soda
2 Tablespoons sugar
2-1/4 sticks ice-cold butter
1-1/2 cups buttermilk
Devonshire Cream:
1 cup heavy cream
1/2 cup sour cream
Instructions:

Cut butter into 1-inch cubes and combine with the dry ingredients in a food processor. Process thoroughly. Put mixture in a bowl and chill for a least 10 minutes. Mix flour mixture with enough buttermilk to moisten well. On lightly floured surface, gather into a ball and knead about 13 times. Pat gently into a 1-1/4 inch thickness and cut into circles with biscuit cutter or into wedges with a sharp knife. Place on ungreased baking sheet and bake for 20 minutes (or until golden). Serve with jam and Devonshire Cream.

Devonshire Cream:Whip heavy cream until it stands in peaks, then add sour cream. Mix together.

Hints for perfect scones every time:Be sure butter is icy cold. Oven must be preheated and up to temperature before baking. If you don’t have buttermilk, put 2 Tablespoons of regular white vinegar into 2 cups of milk and let sit for about 15 to 20 minutes. Use in place of buttermilk. To make ahead, mix dry ingredients and butter as directed. Store in a heavy plastic bag in freezer. When ready to bake scones, measure 1/2 cup of flour mixture per scone. Dampen with buttermilk, cut and bake. For best flavor, bake scones to be ready just a few minutes before serving. Serve scones warm with jam and Devonshire Cream. Raspberry jam is traditional. Enjoy with tea and friends.


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Related posts:

Buttermilk fruit scones Buttermilk peach muffins Barb’s cranberry nut bread Currant bran bread recipe


Reference: Buttermilk melt scones recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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