Orange Stuffed Meatballs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of citrusy flavor to your meatballs? Look no further than this delicious orange stuffed meatballs recipe. These succulent meatballs are made with a mixture of ground meat, breadcrumbs, and aromatic spices, and are then stuffed with a zesty orange filling. The combination of savory and tangy flavors creates a mouthwatering dish that is sure to impress. Perfect for a weeknight dinner or as an appetizer for a special occasion, these orange stuffed meatballs are guaranteed to be a hit!

Keywords: orange, stuffed meatballs, citrusy flavor, zesty filling, savory and tangy.

Orange stuffed meatballs recipe details

Orange stuffed meatballs recipe, recipe Rating: 4.5
Number of votes:107

These classy mini meatballs make a great party appetizer.
Ready in: 40 mins

Ingredients

Makes: 16 meatballs

• 1 egg, beaten
• 1/4 cup ketchup
• 1 small onion, finely chopped
• 1/2 cup soft bread crumbs
• 1/4 cup minced fresh parsley
• 3 teaspoons paprika
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground beef
• 2 1/2 ounces feta cheese, cut into 16 equal cubes
• 1 (12 ounce) jar orange marmalade
• 1/4 cup orange juice
• 1 green onion, chopped
• 1 jalapeno pepper, chopped

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat oven to 400 degrees F and coat a wire rack with nonstick cooking spray.
2. Combine egg, ketchup onion, bread crumbs, parsley, paprika, garlic, salt, pepper, and beef in a bowl and gently mix. Split into 16 equal parts.
3. With your hand, smoosh each portion into a flat round. Put a feta cheese cube in the middle of each round, then wrap the beef around it.
4. Arrange the stuffed meatballs on the prepared wire rack. Place rack in a baking pan with sides, then slide into the oven. Bake for 20 to 25 minutes, or until the beef has cooked through.
5. While meatballs are baking: combine marmalade, orange juice, green onions, and jalapeno in a saucepan and place over medium heat. Stir and heat.
6. Toss hot baked meatballs with the glaze and serve.