Orange sausage recipe

Orange Sausage recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Orange Sausage recipe, a tantalizing dish that combines the savory flavors of sausage with the refreshing zest of oranges. This unique recipe offers a burst of citrusy goodness that perfectly complements the rich and hearty taste of the sausage. With just a few simple ingredients and easy steps, you can create a mouthwatering meal that will impress your guests or satisfy your own cravings. Whether served as a main course or added to a breakfast spread, this Orange Sausage recipe is sure to become a new favorite.

Keywords: orange sausage, citrusy flavor, easy recipe, savory and refreshing, versatile dish.

Orange sausage recipe details

Orange sausage recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1 Jimmy Deanlow-fat sausage log, frozen

2 cups orange juice

Lemon pepper, salt, and pepper to taste

Instructions:

If you like sausage to melt in your mouth, then this is the recipe. You need only eat a couple slices to know you want to break your diet and have more. This has a unique flavor. Source: Gale Bates, a dear friend and wonderful innsitter.

One hour before slicing, remove the sausage from the freezer. When slightly thawed, cut into 1/2-inch slices. Place the slices in a flat Tupperware container and sprinkle with the seasonings. Pour in the orange juice to cover the sausage. Refrigerate overnight, covered.

On a low setting in an electric frying skillet, simmer the sausages for hours or until the liquid has thickened and the slices are golden brown. Serve 3 slices per person.

Serves: 6