Steak Marsala

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Steak Marsala recipe is a delicious and flavorful dish that combines tender steak with a rich and savory marsala sauce. This recipe is perfect for a special occasion or a fancy dinner at home. The steak is seared to perfection, then cooked in a marsala wine sauce that is infused with garlic, mushrooms, and herbs. The result is a melt-in-your-mouth steak that is bursting with flavor.

Keywords: steak marsala, recipe, flavorful, marsala sauce, seared.

steak marsala recipe details

Steak marsala recipe, recipe Rating: 4.5
Number of votes:99

An easy yet elegant steak recipe. Great for a romantic dinner or dinner party.
Ready in: 4 hours

Ingredients

Serves: 4

• 4 thick cut sirloin steaks
• 1 bottle Marsala wine
• 3-4 cups portabella mushrooms
• 4 tablespoons butter divided
• Salt to taste
• Pepper to taste
• 4 cloves garlic
• 1-2 med-lg white onions

Preparation method

Prep: 3 hours 30 mins | Cook: 30 mins

1. 3-4 hours before cooking (or overnight) marinate the steaks in ¼ bottle of the Marsala. 3-4 hours before cooking, roughly chop mushrooms, wash and allow to dry. The mushrooms will be absorbing the bulk of the flavor, so wet mushrooms won’t work.
2. Preheat oven to 375 degrees F.
3. In a thick bottomed (oven safe) pan, melt 2 tablespoons butter over medium high heat. Sear steaks on all sides. Reduce heat. Deglaze pan with ¼ bottle Marsala wine. Add salt and pepper to taste.
4. Cover and place pan in oven until the steaks are desired doneness.
5. Heat a large pan on medium heat and add 2 tablespoons butter. Add minced garlic and onions cut into rings. Cook until onions become tender. Add mushrooms and cook an additional 2-3 minutes. Deglaze pan with ½ bottle Marsala. Reduce heat. Continue cooking until most of the Marsala has been reduced.
6. Plate steaks whole or sliced. Top with sauce, mushrooms and onions.