Orange sauce for poultry recipe

Orange Sauce for Poultry recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Orange Sauce for poultry is a delicious and versatile addition to any poultry dish. The tangy and sweet flavors of fresh oranges create a vibrant sauce that perfectly complements the rich flavors of chicken, turkey, or duck. With just a few simple ingredients and minimal prep time, you can elevate your poultry dishes to a whole new level. Whether you're looking to impress guests or simply want to add a burst of flavor to your weeknight dinner, this Orange Sauce recipe is a must-try.

Keywords: Orange sauce, poultry recipe, tangy, sweet, versatile

Orange sauce for poultry recipe details

Orange sauce for poultry recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

¼ cup(s)	butter
¼ cup(s)	flour
1 pinch(es)	cayenne pepper
	beef stock
½ tsp	salt
2	oranges, juiced and some grated rind
2 tbsp	sherry

Instructions

In a pan, melt the butter. Stir in the flour and cook over medium heat until slightly browned. Pour in 2 cups of stock and bring to a boil. If too thick, add more stock, but the sauce should be rather thickly. Cook over low heat for 10 minutes. Remove from the heat.

Stir in the orange juice, sherry and some grated orange rind. Season to taste with salt and cayenne pepper. Serve with poultry.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a