Orange roll recipe

Orange Roll recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Try this delicious Orange Roll recipe that will surely brighten up your day! These fluffy and tangy rolls are made with a soft and buttery dough, filled with a sweet and zesty orange filling, and topped with a creamy glaze. Perfect for breakfast or as a sweet treat any time of the day. Enjoy the burst of citrus flavor in every bite!

Keywords: Orange roll, recipe, fluffy, tangy, citrus flavor

Orange roll recipe details

Orange roll recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

4 medium	eggs, separated
pinch(es)	salt
100 g	sugar
4 tbsp	sugar
100 g	flour
25 g	cornflour
1 tsp	baking powder
4 leaves	gelatin
300 g	yoghurt
1	lemon, juice and grated peel
3	oranges
200 g	whipping cream
75 g	icing sugar
2 tbsp	icing sugar
4 tbsp	water
	cinnamon

Instructions

Preheat the oven to 175°C.

Whisk the egg whites with water and salt until stiff. Fold in the egg yolks and 100g sugar. Fold in the sieved flour, baking powder and cornflour. Pour the dough into a deep baking tray, lined with parchment paper. Bake for 10-15 minutes.

Sprinkle a kitchen towel with 75g of the icing sugar and cinnamon. Turn over the sponge cake onto the towel and remove the parchment paper. Roll up together with the towel. Allow to cool for 1 hour.

Soak the gelatin in water. Mix together the yoghurt, 4 tablespoons of sugar, lemon zest and 2 tablespoons of the lemon juice. Squeeze out and dissolve the gelatin and stir in 3 tablespoons of the yoghurt. Stir the gelatin mixture into the yoghurt mixture. Allow to cool for 10 minutes.

Grate off the peel of one orange. Fillet all oranges and dice the orange fillets. Whip the cream until stiff. Fold the cream, orange peel and oranges into the yoghurt mixture.

Unroll the sponge cake and spread with the yoghurt and orange cream. Gently roll up again and place in the fridge for 2 hours.

Mix the remaining icing sugar with 2 tablespoons of the lemon juice. Sprinkle the roll with the glaze.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a