Orange pasta recipe

Orange Pasta recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This orange pasta recipe is a delightful twist on traditional pasta dishes. The combination of tangy citrus flavors with the rich creaminess of pasta creates a unique and refreshing dish. The recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. With just a handful of ingredients, you can enjoy a burst of flavor in every bite.

Keywords: orange, pasta, recipe, citrus, creamy.

Orange pasta recipe details

Orange pasta recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

500 ml	orange juice
80 g	butter
6	figs, thinly sliced
3	oranges, peeled and thinly sliced
350 g	ribbon noodles
	salt and freshly ground black pepper, to taste

Instructions

Cook the pasta in salted water until al dente.

In a saucepan cook the orange juice until reduced to 200 ml. Add the butter and simmer until the butter has melted. Stir in the fig and orange and simmer over low heat for 10 minutes. Add the noodles and toss to coat. Season with salt and pepper.

Good with poultry or seafood.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a