Orange lemon white chocolate gateau

Orange, Lemon and White Chocolate Gateau recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful and indulgent Orange Lemon White Chocolate Gateau, a heavenly dessert that is sure to impress. This recipe combines the tangy flavors of orange and lemon with the richness of white chocolate to create a mouthwatering treat. The gateau features layers of moist cake infused with citrus zest, filled with a creamy white chocolate ganache, and topped with a luscious glaze. Perfect for special occasions or as a sweet ending to any meal, this gateau is a true showstopper that will leave your taste buds craving for more.

Keywords: gateau, dessert, orange, lemon, white chocolate

Orange lemon white chocolate gateau details

Orange lemon white chocolate gateau, recipe Rating: 4.7
Number of votes:114

Ingredients

1. Refines flour – 1cup
2. Eggs – 4
3. Caster Sugar – 2/3 cup
4. Butter – 60 grams (unsalted)

For Filling

1. Corn Flour – 2 tbl sp
2. Lemon Juice – 1/3 cup
3. Tangerine Juice (keeno ka rus) – 1/3 cup
4. Tangerine Rind (keeno k chilke) – 1 tsp
5. Caster Sugar – 1/3 cup
6. Egg Yolks – 2
7. Butter – 1tbl sp
8. White Chocolate – for garnishing

For Toping

1. White Chocolate – 200 grams
2. Cream – ½ cup
3. Butter – 60 grams (unsalted)

Instructions

1. Pre-heat oven at 200 C
2. Line an 8 inch wide baking mould with butter paper
3. Beat eggs and sugar well and fold(hath se hilain) in refined flour
4. Add butter and mix well
5. Put mixture in the mould and bake for 20mins
6. Put 3tbl sp water and sugar, lemon juice, tangerine juice and tangerine rinds in a pot
7. Cook for a while
8. When sugar dissolves, add corn flour mixed in little water and cook more, then remove from flame
9. Add egg yolks and butter in this and mix well
10. Take it out in a bowl and leave to cool
11. When cake is ready, take it out off the oven and let it cool
12. Cut cake from the center into two parts, spread egg yolk mixture on the lower layer
13. Place the other part on top
14. Put topping ingredients in a sauce pan and cook for a while
15. Let it cool
16. Make a layer of the topping on the cake, garnish with white chocolate scrapping and serve