Orange kumquat sauce recipe

Orange Kumquat Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of citrusy flavor to your dishes? Look no further than this delicious Orange Kumquat Sauce recipe. Made with fresh oranges and tangy kumquats, this sauce is the perfect balance of sweet and sour. Whether you want to drizzle it over grilled chicken or use it as a dipping sauce for spring rolls, this versatile recipe will elevate any dish.

Keywords: orange kumquat sauce, citrusy flavor, fresh oranges, tangy kumquats, versatile recipe.

Orange kumquat sauce recipe details

Orange kumquat sauce recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

8	kumquats
80 g	sugar
200 ml	orange juice, freshly pressed
100 ml	tangerine juice, freshly pressed
1 tbsp	Campari
some	lemon balm, finely chopped

Instructions

Wash the kumquats and slice them as thin as possible.

In a saucepan, allow the sugar to caramelise until light yellow. Add orange juice and tangerine juice. Add sliced kumquats and allow the mixture to boil until syrupy. Pour in Campari to taste.

Before serving stir in the lemon balm.

Serve hot or cold.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a