Kumquat cake recipe

Kumquat Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and delightful dessert to impress your guests? Look no further than this mouthwatering Kumquat cake recipe. Bursting with bright citrus flavors, this cake is a perfect balance of tangy and sweet. With its moist texture and zesty aroma, it's sure to become a favorite among your family and friends. So grab some fresh kumquats and get ready to indulge in this delectable treat!

Keywords: Kumquat cake, citrus flavors, tangy and sweet, moist texture, zesty aroma.

Kumquat cake recipe details

Kumquat cake recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

3 medium	eggs
500 g	sugar
250 ml	vegetable oil
1 tsp	cinnamon
250 g	kumquats, chopped
250 g	nuts, chopped
700 g	flour
2 tsp	baking soda
1 tsp	salt
550 g	crushed pineapple

Instructions

Preheat oven to 180°C.

In a large bowl, mix together eggs, sugar and oil. Add cinnamon, flour, baking soda, salt and beat well. Now add chopped kumquats, nuts and crushed pineapples.

Pour the mixture into a greased and floured tube pan and bake for 1 hour and 15 minutes. Remove from oven and let cool completely.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a