Kumquat orange liqueur recipe
Kumquat Orange Liqueur recipe
|700 ml||schnapps (Vodka or Korn)|
|100 ml||orange juice, freshly pressed|
|120 g||white candy|
Fillet the oranges and dice. Split the vanilla pod.
Put orange fillets, kumquats, schnapps, orange juice, vanilla pod and the candied sugar in a bottle or jar with tight-fitting lid. Let steep for 6 weeks in a dark place at room temperature.
Finally filter the infusion into bottles.
You can also add 2 star anise for a nice winterly taste.
ca. 30 min
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