Orange glazed fruit cups recipe

Orange-Glazed Fruit Cups recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and healthy dessert option? Look no further than the delicious Orange Glazed Fruit Cups recipe. This simple yet flavorful dish combines a variety of fresh fruits with a tangy orange glaze that adds a burst of citrusy goodness. With just a few ingredients and minimal preparation time, you can create a colorful and appetizing treat that is perfect for any occasion. Treat yourself to this delightful dessert that is both visually appealing and incredibly tasty.

Keywords: orange glazed fruit cups, refreshing dessert, healthy recipe, citrusy goodness, colorful and appetizing.

Orange glazed fruit cups recipe details

Orange glazed fruit cups recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1/4 cup sugar

2 teaspoon cornstarch

1/2 cup orange juice

2 Tablespoons butter

sliced, fresh seasonal fruit (firm bananas, red & white seedless grapes, strawberries, blueberries)

Instructions:

Combine sugar and cornstarch in small saucepan. Stir in orange juice. Cook over medium heat and stir frequently for five minutes until full boil. Boil 2 minutes then remove from heat. Stir in 2 tablespoons butter until melted.

Cool before stirring into sliced, fresh seasonal fruit. Serve in individual ramekins or for a special presentation, use pre-made tart shells. Top with preserves and fresh mint sprig.