Orange glazed french toastwith roasted cashews recipe

Orange Glazed French Toast>with Roasted Cashews recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for orange glazed French toast with roasted cashews is a delightful twist on a classic breakfast dish. The combination of the sweet orange glaze and the crunchy roasted cashews adds a burst of flavor and texture to each bite. Whether you're serving it for a special occasion or just want to treat yourself to a delicious breakfast, this recipe is sure to impress.

Keywords: orange glazed, French toast, roasted cashews, breakfast, recipe

Orange glazed french toastwith roasted cashews recipe details

Orange glazed french toastwith roasted cashews recipe, recipe Rating: 4.9
Number of votes:132

Ingredients:

8 slices of homemade white bread

3 large eggs

1/4 cup orange juice

1 Tablespoon water

2 Tablespoons orange marmalade

1/4 cup whole milk

1/4 cup half & half

1/2 teaspoon vanilla extract

1/4 teaspoon cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

zest curls of one orange

1/2 cup cashew halves, roasted in oven for a few minutes (until warm and golden)

fresh Nasturtium petals (use only organic ones)

powdered sugar

maple syrup (served warm)

Instructions:

Set aside sliced bread. Whip the eggs, then beat in the next nine ingredients. Set aside remaining ingredients for garnishing. Heat a griddle to 400 degrees. Use spray oil on griddle to prevent French Toast from sticking. Whisk the batter and then dip a slice of bread in, quickly coating both sides, and place on griddle. Do this to as many slices as will fit on griddle. When golden, flip slices to cook the other side. Store golden toasted slices in warm oven until all slices are cooked. To serve, cut slices into diagonals, arrange on plates, and sprinkle with orange zest, roasted cashew halves, nasturtium petals, and powdered sugar. Delicious drizzled with warm maple syrup.

Serves: 4 to 6