Orange diamonds recipe

Orange Diamonds recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Orange Diamonds recipe, a perfect treat for citrus lovers. These delectable diamond-shaped cookies are made with fresh orange zest and a hint of vanilla, resulting in a burst of tangy and sweet flavors. The buttery and crumbly texture adds a delightful crunch to every bite. With just a handful of ingredients and simple steps, this recipe is sure to impress both beginner and experienced bakers alike.

Keywords: orange diamonds, citrus, cookies, tangy, buttery.

Orange diamonds recipe details

Orange diamonds recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

80 g	butter
80 g	sugar
1 medium	egg
40 g	candied orange peel
1 tsp	freshly grated orange peel
1 tsp	freshly grated lemon peel
150 g	flour
1 tbsp	Grand Marnier, optional
	For the Glaze:
80 g	icing sugar
2 tbsp	Grand Marnier
	juice of 1/2 orange
	fresh orange peel

Instructions

Preheat oven to 170°C.

Mix all ingredients for the biscuits together and beat until smooth. Chill dough for 30 minutes, then roll into a rectangle. Then cut out diamonds.

Bake for 7-10 minutes.

Mix all ingredients together for glaze and brush it on while cookies are still warm.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a