Orange diamonds recipe
Orange Diamonds recipe
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Recipe intro
Introducing the delightful Orange Diamonds recipe, a perfect treat for citrus lovers. These delectable diamond-shaped cookies are made with fresh orange zest and a hint of vanilla, resulting in a burst of tangy and sweet flavors. The buttery and crumbly texture adds a delightful crunch to every bite. With just a handful of ingredients and simple steps, this recipe is sure to impress both beginner and experienced bakers alike.Keywords: orange diamonds, citrus, cookies, tangy, buttery.
Orange diamonds recipe details
Ingredients
80 g | butter |
80 g | sugar |
1 medium | egg |
40 g | candied orange peel |
1 tsp | freshly grated orange peel |
1 tsp | freshly grated lemon peel |
150 g | flour |
1 tbsp | Grand Marnier, optional |
For the Glaze: | |
80 g | icing sugar |
2 tbsp | Grand Marnier |
juice of 1/2 orange | |
fresh orange peel |
Instructions
Preheat oven to 170°C.Mix all ingredients for the biscuits together and beat until smooth. Chill dough for 30 minutes, then roll into a rectangle. Then cut out diamonds.
Bake for 7-10 minutes.
Mix all ingredients together for glaze and brush it on while cookies are still warm.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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