Orange custard pudding recipe

Orange Custard Pudding recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Orange custard pudding recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

100 g	sugar
40 g	cornstarch
1 pinch(es)	salt
350 ml	orange juice
3 medium	eggs, yolks only
240 ml	plain yogurt
2 tbsp	butter
2 tsp	orange peel, grated

Instructions

Combine the sugar, cornstarch and salt. Add orange juice and combine well. Cook and stir until bubbly.

Gradually stir 240 ml of the mixture into the egg yolks and mix well. Return to the pan and the remaining mixture and cook for a further 2 minutes.

Remove from heat and stir in the yoghurt, butter and grated orange peel. Cover and chill.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a