
Orange cranberry cookies
Orange Cranberry Cookies recipe
- Ingredients
- 1/4 cup butter
- 1 cup sugar
- 1 egg
- 1/2 cup sour cream
- 1/4 cup orange juice
- 1 teaspoon Boyajian pure orange oil or 1 Tablespoon orange zest
- 2-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1-1/2 cup fresh or frozen cranberries
- Orange Glaze
- 1-1/2 cups confectioners sugar
- 1 to 2 Tablespoons orange juice
- 1 teaspoon Boyajian pure orange juice
Heat oven to 350 degrees. Mix butter, sugar, and egg thoroughly. Stir in sour cream, orange juice, and orange oil. Stir together flour, baking powder, and baking soda; blend in. Mix in cranberries. Drop rounded teaspoonfuls of dough about 2 inches apart on greased baking sheet. Bake about 10 minutes or until almost no imprint remains when touched.
Orange Glaze: Mix confectioners sugar with orange juice and pure orange juice until smooth. Frost cookies with orange glaze.
Makes:5 dozen cookies
Tags: recipe, Orange cranberry cookies, cooking, diy