Orange cranberry cookies

Orange Cranberry Cookies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Orange cranberry cookies are a delightful treat that combines the tangy sweetness of oranges with the tartness of cranberries. These soft and chewy cookies are bursting with flavor and make for the perfect holiday dessert or snack. The combination of zesty orange zest and juicy cranberries creates a harmonious balance that will leave your taste buds wanting more. With a sprinkle of powdered sugar on top, these cookies are not only delicious but also visually appealing. Get ready to indulge in this irresistible citrus-infused cookie recipe!

Keywords: orange cranberry cookies, tangy sweetness, holiday dessert, soft and chewy, citrus-infused

Orange cranberry cookies details

Orange cranberry cookies, recipe Rating: 4.5
Number of votes:103

Ingredients

1/4 cup butter

1 cup sugar

1 egg

1/2 cup sour cream

1/4 cup orange juice

1 teaspoon Boyajian pure orange oil or 1 Tablespoon orange zest

2-3/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1-1/2 cup fresh or frozen cranberries

Orange Glaze

1-1/2 cups confectioners sugar

1 to 2 Tablespoons orange juice

1 teaspoon Boyajian pure orange juice

Heat oven to 350 degrees. Mix butter, sugar, and egg thoroughly. Stir in sour cream, orange juice, and orange oil. Stir together flour, baking powder, and baking soda; blend in. Mix in cranberries. Drop rounded teaspoonfuls of dough about 2 inches apart on greased baking sheet. Bake about 10 minutes or until almost no imprint remains when touched.

Orange Glaze: Mix confectioners sugar with orange juice and pure orange juice until smooth. Frost cookies with orange glaze.

Makes:5 dozen cookies