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Buffalo roast recipe

Posted on Dec 13th, 2021
by Matthew
Categories:
  • Recipes

Buffalo Roast recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Buffalo roast recipe. Read more below.
Buffalo roast recipe, recipe Rating: 4.4
Number of votes:86
Ingredients:
4 to 6 pounds buffalo haunch
1-1/2 cups burgundy wine
2 bay leaves
1 cup finely minced onion
1/2 cup finely minced celery
2 Tablespoons parsley flakes
2 Tablespoons oregano
3/4 cup flour
1/2 teaspoon salt (optional)
1/8 teaspoon pepper
4 Tablespoons oil
One 8-ounce can tomato sauce
4 strips bacon, crisp
1 small onion, sliced and separated into rings
Instructions:

Combine wine, bay leaves, minced onion, celery, parsley, and oregano. Pour over meat, cover, and marinate overnight. Take meat from marinade and reserve liquid. Dredge meat in seasoned flour. Heat oil in Dutch oven and brown meat on all sides. Combine marinade and tomato sauce and pour over meat. Bake 3 to 4 hours at 300 degrees or until meat is tender.

Note: When using beef, increase oven temperature to 325 degrees.

Remove roast from oven and slice, laying slices in shallow baking dish. Spoon sauce from Dutch oven over meat. Crumble bacon and sprinkle over top; arrange onion rings over all. Return to oven for 15 minutes.

Serves: 8 to 10

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Reference: Buffalo roast recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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