Buffalo roast recipe

Buffalo Roast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and flavorful roast recipe, look no further than this Buffalo roast recipe. This recipe is perfect for those who enjoy a tender and juicy meat with a hint of spice. The buffalo meat adds a unique and rich flavor to the dish, making it a standout option for any special occasion or family dinner. With simple ingredients and easy steps, you can create a mouthwatering buffalo roast that will impress your guests.

Keywords: buffalo roast, flavorful, tender, spicy, special occasion.

Buffalo roast recipe details

Buffalo roast recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

4 to 6 pounds buffalo haunch

1-1/2 cups burgundy wine

2 bay leaves

1 cup finely minced onion

1/2 cup finely minced celery

2 Tablespoons parsley flakes

2 Tablespoons oregano

3/4 cup flour

1/2 teaspoon salt (optional)

1/8 teaspoon pepper

4 Tablespoons oil

One 8-ounce can tomato sauce

4 strips bacon, crisp

1 small onion, sliced and separated into rings

Instructions:

Combine wine, bay leaves, minced onion, celery, parsley, and oregano. Pour over meat, cover, and marinate overnight. Take meat from marinade and reserve liquid. Dredge meat in seasoned flour. Heat oil in Dutch oven and brown meat on all sides. Combine marinade and tomato sauce and pour over meat. Bake 3 to 4 hours at 300 degrees or until meat is tender.

Note: When using beef, increase oven temperature to 325 degrees.

Remove roast from oven and slice, laying slices in shallow baking dish. Spoon sauce from Dutch oven over meat. Crumble bacon and sprinkle over top; arrange onion rings over all. Return to oven for 15 minutes.

Serves: 8 to 10