Orange couscous with pine nuts recipe

Orange Couscous with Pine Nuts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing and vibrant recipe for Orange Couscous with Pine Nuts is a delightful way to add some zing to your meal. The fluffy couscous is infused with the tangy sweetness of fresh orange juice, complemented by the nutty crunch of toasted pine nuts. With a hint of aromatic herbs and spices, this dish is perfect as a side or a light main course. It's quick and easy to prepare, making it a great option for busy weeknight dinners or weekend gatherings.

Keywords: orange couscous, pine nuts, refreshing, vibrant, quick and easy.

Orange couscous with pine nuts recipe details

Orange couscous with pine nuts recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

1	orange, juice and zest
250 ml	stock, chicken or vegetable
250 g	couscous
30 g	pine nuts
2 tbsp	flat leaf parsley, finely chopped
1 tsp	mint leaves, finely chopped
	salt

Instructions

Wash the orange under hot water and dry. Rub off the zest and squeeze the orange.

Roast the pine nuts in a non-sticking pan until golden brown.

Bring the stock mixed with the orange juice and zest to a short boil. Turn off the heat. Mix in the couscous, cover and set aside for 10 minutes.

Stir in with a fork the pine nuts, parsley and mint.

Season to taste and for example serve with Pork Fillets with Orange Sauce.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a