Orange coffee cake recipe

Orange Coffee Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This orange coffee cake recipe is a delightful twist on the classic coffee cake, infusing it with the bright and tangy flavor of oranges. With its moist and tender crumb, this cake is perfect for breakfast or as a sweet treat with a cup of coffee or tea. The combination of citrusy orange zest and freshly squeezed juice adds a refreshing burst of flavor, while the streusel topping provides a delightful crunch. Whether you're hosting a brunch or simply craving something delicious, this orange coffee cake is sure to impress.

Keywords: orange coffee cake, recipe, citrusy, streusel topping, brunch

Orange coffee cake recipe details

Orange coffee cake recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

1 cup margarine

1 cup sugar

2 eggs

1 cup dairy sour cream

2 cups flour

Pinch of salt

1 teaspoon baking powder

1/2 teaspoon orange extract

Grated rind of 1 orange, and juice of 1/2 orange

Ingredients for Topping:

1 cup sifted confectioners sugar

Juice of 1 orange

Instructions:

Cream together margarine and sugar until fluffy, add eggs and beat well. Add sour cream. Sift together flour, salt, and baking powder and add to mixture along with rind, juice of orange and extract. Beat all together until well blended, (batter will be very thick). Spoon into well-greased tube pan and bake at 350 degrees for about an hour. Remove from oven, cool 10 minutes, and turn out on plate.

Topping:Mix confectioners sugar and juice of orange. While cake is still warm, pour over cake.