Orange chicken recipe
Orange Chicken recipe
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Recipe intro
Looking for a delicious and tangy chicken dish? Look no further than this mouthwatering Orange Chicken recipe. This recipe combines tender pieces of chicken with a flavorful orange glaze, creating a perfect balance of sweet and savory flavors. With just a few simple ingredients, you can whip up this restaurant-worthy dish in no time. Serve it over steamed rice or noodles for a complete and satisfying meal.Keywords: orange chicken, recipe, tangy, flavorful, sweet and savory.
Orange chicken recipe details
- Ingredients:
- 6 chicken breasts, skin and bones removed
- salt, pepper, and paprika to taste
- 1 large onion, chopped
- 1 cup sliced mushrooms
- 1 cup chopped red and green peppers (mixed)
- 1 cup dry sherry
- 1 Tablespoon brown sugar
- 2 cups orange juice
Place chicken in shallow pan and sprinkle with salt, pepper, and paprika. Sprinkle peppers, onion, and mushrooms over chicken. Mix orange juice, brown sugar, and sherry together; pour over chicken. Bake, covered with foil, at 350 degrees for 2 hours. Uncover and bake until brown. Serve over rice.
Optional: Pour baking juices into pan and add some cornstarch or arrow root to thicken.
Note: Dish may be prepared, covered, and refrigerated overnight before baking for an even better flavor.
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