Orange chicken recipe

Orange Chicken recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and tangy chicken dish? Look no further than this mouthwatering Orange Chicken recipe. This recipe combines tender pieces of chicken with a flavorful orange glaze, creating a perfect balance of sweet and savory flavors. With just a few simple ingredients, you can whip up this restaurant-worthy dish in no time. Serve it over steamed rice or noodles for a complete and satisfying meal.

Keywords: orange chicken, recipe, tangy, flavorful, sweet and savory.

Orange chicken recipe details

Orange chicken recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

6 chicken breasts, skin and bones removed

salt, pepper, and paprika to taste

1 large onion, chopped

1 cup sliced mushrooms

1 cup chopped red and green peppers (mixed)

1 cup dry sherry

1 Tablespoon brown sugar

2 cups orange juice

Instructions:

Place chicken in shallow pan and sprinkle with salt, pepper, and paprika. Sprinkle peppers, onion, and mushrooms over chicken. Mix orange juice, brown sugar, and sherry together; pour over chicken. Bake, covered with foil, at 350 degrees for 2 hours. Uncover and bake until brown. Serve over rice.

Optional: Pour baking juices into pan and add some cornstarch or arrow root to thicken.

Note: Dish may be prepared, covered, and refrigerated overnight before baking for an even better flavor.