Orange carrots recipe
Orange Carrots recipe
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Recipe intro
Introducing the delicious and vibrant Orange Carrots recipe! This simple yet flavorful dish is perfect for adding a burst of color and taste to your meals. With just a handful of ingredients, including fresh carrots and zesty orange juice, this recipe is a delightful combination of sweet and tangy flavors. Whether served as a side dish or enjoyed on its own, these Orange Carrots will surely become a favorite at your dinner table.Keywords: orange carrots, recipe, vibrant, flavorful, sweet and tangy.
Orange carrots recipe details
Ingredients
1 | orange, sliced |
6 | carrots, peeled, diced |
1 tsp | honey |
½ tsp | salt |
1 dash(es) | pepper |
2 tsp | cornstarch |
Instructions
Dice the carrots and place in a pan. Cover with water. Add the orange, honey, salt and pepper to the pan and bring to a boil. Redce heat, cover, and simmer over a low heat for about 20 minutes, until tender. Remove the lid and cook for further 5 minutes.Mix the cornstarch with a tablespoon of cold water, and stir slowly into carrots until the gravy thickens.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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