Orange cake recipe

Orange Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a deliciously moist and citrusy dessert? Look no further than this delightful Orange Cake recipe! Bursting with the tangy flavor of fresh oranges, this cake is a perfect treat for any occasion. With its fluffy texture and zesty aroma, it's sure to impress your family and friends. Whether you're a baking enthusiast or a beginner, this recipe is easy to follow and guarantees a mouthwatering result. So grab your apron and get ready to indulge in this scrumptious Orange Cake!

Keywords: orange cake, moist, citrusy, fluffy, tangy

Orange cake recipe details

Orange cake recipe, recipe Rating: 4.5
Number of votes:97

Ingredients – Cake:

2-1/2 cups all-purpose flour

1-1/2 cups sugar

1-1/2 teaspoons baking powder

3/4 teaspoon salt

1-1/2 cups buttermilk

1/2 cup softened margarine

3 eggs

1-1/2 teaspoons vanilla

1 cup golden raisins, cut up

1/2 cup finely chopped nuts

1 Tablespoon grated orange peel

Ingredients – Frosting:

1/3 cup softened margarine

3 cups powdered sugar

3 to 4 Tablespoons orange juice or orange liqueur

2 teaspoons grated orange peel

Instructions:

Combine cake ingredients and bake 45 to 50 minutes at 350 degrees. Beat frosting ingredients together, using enough orange juice make the frosting spreadable.