Orange brandy sauce recipe

Orange Brandy Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of elegance and citrusy flavor to your dessert? Look no further than the Orange Brandy Sauce recipe. This delectable sauce combines the tangy sweetness of oranges with the rich warmth of brandy, creating a perfect accompaniment for cakes, puddings, or even ice cream. With just a few simple ingredients and easy steps, you can elevate any dessert to a whole new level of deliciousness. So, get ready to impress your guests with this irresistible Orange Brandy Sauce!

Keywords: orange brandy sauce, citrusy flavor, elegant dessert, tangy sweetness, easy recipe

Orange brandy sauce recipe details

Orange brandy sauce recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

8 navel oranges

3 ruby red grapefruits

2 lemons

1-1/2 cups water

7 cups white sugar

1/2 cup brandy

Instructions:

Cut off ends of fruit and peel. Cut peel into 1/8-inch wide strips. Remove seeds and chop fruit pulp (I use my food processor with the chopping blade). In a heavy 6-quart stock pot, bring peel, pulp, and water to a slow boil, stirring often, until soft, about 45 minutes. When peel is soft, slowly add sugar and bring fruit mixture to a slow boil, stirring often. After approximately 30 to 40 minutes, mixture will thicken. Remove from heat and add brandy. Sauce keeps well in refrigerator or can be canned using standard pressure canning techniques.

Makes: about 3 quarts