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Brandy custard recipe

Posted on Jan 29th, 2021
by Matthew
Categories:
  • Recipes

Brandy Custard recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • brandy custard
  • classic
  • creamy
  • velvety

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety flavors of a classic Brandy Custard with this timeless recipe. Made with a perfect balance of creamy custard and a touch of brandy, this dessert is sure to impress your guests. The smooth texture and warm aroma of brandy create a delightful combination that is both comforting and sophisticated. Whether it's for a special occasion or simply to treat yourself, this Brandy Custard recipe is a must-try.

Keywords: Brandy Custard, Recipe, Creamy, Velvety, Classic

Brandy custard recipe details


By thesmartcookiecook.com
A recipe of Brandy custard recipe. Read more below.
Brandy custard recipe, recipe Rating: 4.5
Number of votes:100


Ingredients

500 ml custard
30 ml brandy, or to taste
1 pinch(es) cinnamon
1 pinch(es) nutmeg


Instructions

Combine all ingredients in a bowl. Serve your Christmas cake or Christmas pudding leftovers with the brandy custard.
Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:

n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Brandy custard recipe

Recipe type: xarchivex

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  • brandy custard
  • classic
  • creamy
  • velvety

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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