Orange brandy sauce

Orange Brandy Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Orange brandy sauce is a delightful and versatile accompaniment that adds a burst of flavor to a variety of dishes. Made with the tangy sweetness of oranges and the rich warmth of brandy, this sauce is perfect for drizzling over desserts like cakes, puddings, or ice cream. Its smooth and velvety texture makes it an ideal topping for pancakes or waffles as well. The combination of citrusy orange and the subtle kick of brandy creates a unique and irresistible taste that will elevate any dish.

Keywords: orange brandy sauce, tangy sweetness, versatile accompaniment, rich warmth, citrusy flavor.

Orange brandy sauce details

Orange brandy sauce, recipe Rating: 4.5
Number of votes:98

Ingredients:

8 navel oranges

3 ruby red grapefruits

2 lemons

1-1/2 cups water

7 cups white sugar

1/2 cup brandy

Cut off ends of fruit and peel. Cut peel into 1/8-inch wide strips. Remove seeds and chop fruit pulp (I use my food processor with the chopping blade). In a heavy 6-quart stock pot, bring peel, pulp, and water to a slow boil, stirring often, until soft, about 45 minutes. When peel is soft, slowly add sugar and bring fruit mixture to a slow boil, stirring often. After approximately 30 to 40 minutes, mixture will thicken. Remove from heat and add brandy. Sauce keeps well in refrigerator or can be canned using standard pressure canning techniques.

Makes: about 3 quarts