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Open house punch

Posted on Apr 12th, 2018
by Matthew
Categories:
  • Recipes

Open House Punch recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • entertaining
  • fruity flavors
  • open house
  • punch
  • Refreshing

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Open House Punch is a delightful and refreshing beverage that is perfect for entertaining guests at any gathering. This punch recipe, known as "5221," combines a harmonious blend of fruity flavors with a hint of tanginess. With its vibrant colors and delicious taste, this punch is sure to be a hit at your next open house event. Serve it chilled and garnish with fresh fruits for an extra touch of elegance.

Keywords: punch, open house, refreshing, fruity flavors, entertaining

Open house punch details


By thesmartcookiecook.com
A recipe of Open house punch. Read more below.
Open house punch, recipe Rating: 4.4
Number of votes:95
Ingredients:
2 cups white grape juice
1/2 two-liter bottle 7-Upor Sprite
1 pint of pineapple sherbet
Instructions:

In a punch bowl, combine: white grape juice and 7-Upor Sprite. Drop pineapple sherbet by spoonfuls into liquid.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Open house punch

Recipe type: xarchivex

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  • entertaining
  • fruity flavors
  • open house
  • punch
  • Refreshing

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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