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Brown sugar shortbread recipe

Posted on Oct 26th, 2018
by Matthew
Categories:
  • Recipes

Brown Sugar Shortbread recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Brown sugar shortbread recipe. Read more below.
Brown sugar shortbread recipe, recipe Rating: 4.6
Number of votes:95
Ingredients
1 cup butter (no substitutes), softened
1/2 cup brown sugar, firmly packed
2-1/4 cups all-purpose flour
Instructions:

In a mixing bowl, cream butter and sugar. Gradually stir in flour. Turn onto a lightly floured surface and knead until smooth, about 3 minutes.

Pat into a 1/3-inch thick rectangle measuring 11 inches by 8 inches. Cut into 2-inch by 1-inch strips.

Place 1 inch apart on ungreased baking sheets. Prick with a fork. Bake at 300 degrees for 25 minutes or until bottom begins to brown. Cool for 5 minutes; remove to a wire rack to cool completely.

Yields: 3-1/2 dozen

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Reference: Brown sugar shortbread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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