Brown sugar shortbread recipe

Brown Sugar Shortbread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This brown sugar shortbread recipe is the perfect treat for those with a sweet tooth. With its rich and buttery texture, it will melt in your mouth with every bite. The combination of brown sugar and butter creates a caramel-like flavor that is simply irresistible. Whether you enjoy it on its own or as a base for other desserts, this recipe is sure to become a favorite.

Keywords: brown sugar, shortbread, recipe, sweet, buttery.

Brown sugar shortbread recipe details

Brown sugar shortbread recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

1 cup butter (no substitutes), softened

1/2 cup brown sugar, firmly packed

2-1/4 cups all-purpose flour

Instructions:

In a mixing bowl, cream butter and sugar. Gradually stir in flour. Turn onto a lightly floured surface and knead until smooth, about 3 minutes.

Pat into a 1/3-inch thick rectangle measuring 11 inches by 8 inches. Cut into 2-inch by 1-inch strips.

Place 1 inch apart on ungreased baking sheets. Prick with a fork. Bake at 300 degrees for 25 minutes or until bottom begins to brown. Cool for 5 minutes; remove to a wire rack to cool completely.

Yields: 3-1/2 dozen