Ooey gooey double chocolate chip cake recipe
Ooey Gooey Double Chocolate Chip Cake recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 1 box chocolate cake mix
- 1 small box instant chocolate pudding
- One 8-ounce carton sour cream
- 4 eggs
- 1/2 cup oil
- One 6-ounce bag chocolate chips
Mix together all ingredients except chocolate chips with mixer. Add chips and mix with spoon. Pour into greased bundt pan. Bake at 325 degrees about 40 minutes. Remove from pan. Dust with powdered sugar.
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