Onion tart and new wine recipe

Onion Tart and New Wine recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The onion tart and new wine recipe is a delightful combination of flavors that will tantalize your taste buds. This recipe combines the sweetness of caramelized onions with the richness of a flaky tart crust, creating a savory dish that is perfect for any occasion. Paired with a glass of new wine, this recipe is sure to impress your guests. The tartness of the wine complements the savory flavors of the tart, creating a harmonious balance of tastes.

Keywords: onion tart, new wine, recipe, caramelized onions, flaky crust.

Onion tart and new wine recipe details

Onion tart and new wine recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

500 g	flour
1 pinch(es)	salt
1 pinch(es)	sugar
7 g	dry yeast
	lukewarm water
2 kg	white onions
400 g	smoked bacon, cut in squares
200 g	crème fraîche
200 g	Emmentaler or Edamer or young Gouda
4	eggs
	pepper
	caraway (whole seeds)

Instructions

Put flour in a bowl, add two teaspoons of salt. Make a little well in the middle, add a pinch of sugar, dry yeast and two tablespoons of lukewarm water. Let sit until bubbles appear. Add as much water as necessary to create a nice and elastic, but not sticky, dough. Cover with kitchen towel and place at a warm place (<36°C).

Peel and cut onions in small pieces. Put a pan on the stove, heat it and put smoked bacon blocks inside. Turn down the heat, add onions, simmer slowly until cooked, but do not let them get brown or black. Let cool down a bit.

Mix onions, bacon, Creme fraiche and eggs in a large bowl. Add grated cheese, salt, pepper and caraway seeds.

Preheat the oven to 220°C.

Roll out the dough thinly and place on an oven tray, top with onion topping. Bake until dough is done and the top layer get brown.

Preparation time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a