Onion soup recipe

Onion Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This onion soup recipe is a classic and comforting dish that is perfect for chilly evenings. Made with caramelized onions, rich beef broth, and topped with gooey melted cheese, it is a bowl of pure deliciousness. The sweet and savory flavors of the onions are enhanced by a hint of thyme and a splash of red wine. This recipe serves as a hearty appetizer or a light meal on its own.

Keywords: onion soup, comfort food, caramelized onions, beef broth, melted cheese.

Onion soup recipe details

Onion soup recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

4 medium	onions, thinly sliced
100 g	butter
1 tsp	white sugar
1 tbsp	flour
600 ml	water
120 ml	red wine
300 ml	beef or vegetable broth
250 g	Swiss cheese, sliced
1	French baguette

Instructions

Melt butter in a saucepan. Stir in sugar, add onions and sauté over medium heat for 10 minutes.

Stir in flour until well blended with the onions. Add water, wine, and beef broth and bring to a boil. Reduce heat to low. Cover and simmer for 10 minutes.

Cut four thick slices of the baguette and toast them.

Ladle soup into four oven-safe bowls and place 1 slice toasted bread on top of the soup in each bowl.

Place cheese slices on top of the bread bake at 220°C for 10 minutes, or just until cheese is melted. Serve with the remaining bread.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a