Onion rolls recipe
Onion Rolls recipe
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Ingredients
| For the dough: | |
| 2 pack(s) | active dry yeast |
| 120 ml | water, warm |
| 50 g | granulated sugar |
| 40 g | shortening |
| 1 tbsp | salt |
| 180 ml | milk, warm |
| 2 large | eggs |
| 500 g | flour |
| For the onion filling: | |
| 300 g | onions, chopped |
| 100 g | butter |
| ¼ tsp | salt |
| 2 tbsp | double cream |
| 1 large | egg, beaten |
Instructions
Dough:
Soften yeast in the warm water.
In a large mixing bowl, combine sugar, shortening, salt and milk. Blend in 2 eggs and the softened yeast.
Add in flour to form a stiff dough. Knead on a floured surface until smooth, 3-5 minutes.
Place in a greased bowl and cover with a cloth. Let rise at room temperature doubled in size, about 1 hour.
Onion filling:
Sauté chopped onions in butter. Add salt.
Stir together cream and 2 tablespoons of slightly beaten egg; reserve remaining egg. Set aside.
Onion Rolls:
Shape dough into 5 cm balls and place on greased baking sheets. Flatten and press fingers in center of each ball to form a hollow.
Place a tablespoon of filling in each hollow and brush rolls with remaining beaten egg. Let rise until doubled in size, about 45 minutes.
Preheat oven to 200°C.
Bake for 12-16 minutes until golden brown.
Preparation time:
ca. 2 hrs 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Onion rolls recipe
Recipe type: xarchivex
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