Onion rolls recipe

Onion Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Onion Rolls recipe is a delightful and flavorful addition to any meal. These rolls are soft, fluffy, and bursting with the sweet and savory flavors of caramelized onions. The dough is perfectly golden and slightly crispy on the outside, while remaining tender on the inside. Whether served as a side dish or enjoyed on their own, these onion rolls are sure to impress.

Keywords: Onion rolls, recipe, caramelized onions, soft, fluffy.

Onion rolls recipe details

Onion rolls recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

	For the dough:
2 pack(s)	active dry yeast
120 ml	water, warm
50 g	granulated sugar
40 g	shortening
1 tbsp	salt
180 ml	milk, warm
2 large	eggs
500 g	flour
	For the onion filling:
300 g	onions, chopped
100 g	butter
¼ tsp	salt
2 tbsp	double cream
1 large	egg, beaten

Instructions

Dough:
Soften yeast in the warm water.

In a large mixing bowl, combine sugar, shortening, salt and milk. Blend in 2 eggs and the softened yeast.

Add in flour to form a stiff dough. Knead on a floured surface until smooth, 3-5 minutes.

Place in a greased bowl and cover with a cloth. Let rise at room temperature doubled in size, about 1 hour.

Onion filling:
Sauté chopped onions in butter. Add salt.

Stir together cream and 2 tablespoons of slightly beaten egg; reserve remaining egg. Set aside.

Onion Rolls:
Shape dough into 5 cm balls and place on greased baking sheets. Flatten and press fingers in center of each ball to form a hollow.

Place a tablespoon of filling in each hollow and brush rolls with remaining beaten egg. Let rise until doubled in size, about 45 minutes.

Preheat oven to 200°C.

Bake for 12-16 minutes until golden brown.

Preparation time:
ca. 2 hrs 30 min
Grade of difficulty:
medium
Calories per portion:
n/a