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  • Onion rolls recipe

Onion rolls recipe

Posted on Apr 10th, 2022
by Matthew
Categories:
  • Recipes

Onion Rolls recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Onion rolls recipe. Read more below.
Onion rolls recipe, recipe Rating: 4.4
Number of votes:84



Ingredients

For the dough:
2 pack(s) active dry yeast
120 ml water, warm
50 g granulated sugar
40 g shortening
1 tbsp salt
180 ml milk, warm
2 large eggs
500 g flour
For the onion filling:
300 g onions, chopped
100 g butter
¼ tsp salt
2 tbsp double cream
1 large egg, beaten

Instructions

Dough:
Soften yeast in the warm water.

In a large mixing bowl, combine sugar, shortening, salt and milk. Blend in 2 eggs and the softened yeast.

Add in flour to form a stiff dough. Knead on a floured surface until smooth, 3-5 minutes.

Place in a greased bowl and cover with a cloth. Let rise at room temperature doubled in size, about 1 hour.

Onion filling:
Sauté chopped onions in butter. Add salt.

Stir together cream and 2 tablespoons of slightly beaten egg; reserve remaining egg. Set aside.

Onion Rolls:
Shape dough into 5 cm balls and place on greased baking sheets. Flatten and press fingers in center of each ball to form a hollow.

Place a tablespoon of filling in each hollow and brush rolls with remaining beaten egg. Let rise until doubled in size, about 45 minutes.

Preheat oven to 200°C.

Bake for 12-16 minutes until golden brown.


Preparation time:

ca. 2 hrs 30 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Cinnamon roll ups Poppy seed curd cheese cake recipe Frappucino recipe Coconut fried chicken with peanut sauce recipe


Reference: Onion rolls recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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